Irish Country Books
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Savor the Flavors of Ireland with Heartwarming Stories and Traditional Recipes
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes An Irish Country Cookbook, a delightful collection of ten new short stories in the beloved An Irish Country series, paired with over 140 authentic Irish family recipes. Told from the perspective of charming housekeeper Kinky Kincaid, this cookbook explores Ireland's rich culture and heritage through its delectable dishes and captivating tales of its enchanting people.
These time-honored recipes, passed down through generations, are the original comfort food for millions. From starters and soups to breads, mains, sides, desserts, and Ulster Christmas specialties, An Irish Country Cookbook brings the magic of Irish cooking and cherished traditions to life. The accompanying short stories, starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo, will delight fans of the series and new readers alike.
Transport your taste buds to the Emerald Isle and immerse yourself in the world of the Irish Country books with this extraordinary cookbook. Prepare memorable dishes that will bring a true taste of Ireland to your kitchen, from Irish soda bread to a traditional Christmas dinner.
“Taylor combines tales of Irish life with dozens of recipes typical of the Emerald Isle’s cuisine. Ten very short and evocative stories portray the structure of everyday life in the little Ulster town of Ballybucklebo….Recipes flow from the stories, and they will prove most satisfactory to cooks looking for dishes reflecting everyday tasty foods.”–Booklist
February 7, 2017
